We’ll do all the work!

Come Celebrate Thanksgiving with us this year! Take the stress and mess out of the holiday with friends and family.

There’s something for everyone in our Thanksgiving menu this year!

Thursday, November 22nd 3-8PM

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Course 1

Choice of one

Pancetta Wrapped Diver Sea Scallop

lentils du puy · herbed polenta galette · lobster sauce

The Garden of Organic Hearts Salad

petite butter lettuce · roasted baby gold beets · troy's satsuma tangerines · french goat cheese · champagne-dijon mustard vinaigrette

Roasted Chestnut Soup

hudson valley duck confit · pomegranate · crispy sage


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Course 2

Choice of one

Oven-Roasted All-Natural Mary's Heritage + Maple Herb Turkey

aged gouda · reggiano · gruyere yukon gold mashed potatoes · candied yams · tahitian vanilla bean + star anise cranberries · purse of apple sausage country-bread stuffing · white wine turkey gravy

Six-Hour Slow Cooked Osso-Buco

yukon gold fork smashed potatoes · carrots · asparagus · blistered cherry tomatoes · cipollini onions · brussels sprouts · baby gold beets turnips · zucchini · horseradish cream · natural veal jus

Jiraffe Classic Bouillabaisse

scottish salmon · east coast yellowfin tuna · monk fish · maine lobster bouchon mussels · wild shrimp · little neck clams · fennel · heirloom carrots · saffron potatoes · grilled country bread lobster fume · saffron aioli

Desert

Choice of one

Chocolate Bannana Cream Pie

Dutch Apple Pie + Vanilla Ice Cream

Pumpkin Spiced Marsarcpone

Sides

$9

Triple Blanched Garlic Mashed Potatoes +
Shiitake Mushroom Gravy

Brown Sugar Candied Yams

Blistered Brussels Sprouts

Wild Rice + Smoked Applewood Bacon

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$74 per adult
$34 per child (10 under)

$9

A 20% holiday service charge will be added to all parties.

We kindly ask for no modifications or substitutions. Some items may have limited availability. Items listed gluten-free may not be celiac-free. Please let us know of any food allergies.